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受邀到改裝後將正式開幕的華國大飯店T2和風創意料理試吃新菜色,二樓重新規劃的餐飲空間相當寬敞,以T1的泰式料理、T2的和風料理、T3的多國自助餐三個風格各異的相連區域,打造新的美食天地.....
T2和風創意料理餐廳是在地漁獲與食材輔以創意手法為主打,這天吃到了幾道有趣的料理,像是白魚虎這較少見的漁獲,
以佃煮跟油炸的方式調理,前者出現像是紅燒肉+魚翅的奇妙口感,後者香酥間Q彈肉質更美味,還有主廚特製的香酥蝦仙貝,成功擄獲在場男士的心!
炎炎夏日裡,食慾難免受影響,清爽的日式料理真的特別吸引人啊......
華國大飯店 T2和風創意料理 台北市林森北路600號
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