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受邀到改裝後將正式開幕的華國大飯店T2和風創意料理試吃新菜色，二樓重新規劃的餐飲空間相當寬敞，以T1的泰式料理、T2的和風料理、T3的多國自助餐三個風格各異的相連區域，打造新的美食天地.....
T2和風創意料理餐廳是在地漁獲與食材輔以創意手法為主打，這天吃到了幾道有趣的料理，像是白魚虎這較少見的漁獲，
以佃煮跟油炸的方式調理，前者出現像是紅燒肉+魚翅的奇妙口感，後者香酥間Q彈肉質更美味，還有主廚特製的香酥蝦仙貝，成功擄獲在場男士的心！
炎炎夏日裡，食慾難免受影響，清爽的日式料理真的特別吸引人啊......
華國大飯店 T2和風創意料理 台北市林森北路600號
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