![[愛吃]EggPapa周老爸蛋黃酥.櫻葉酥](https://images.weserv.nl/?url=farm4.static.flickr.com%2F3182%2F2776454439_661eaf9983_o.jpg)
▲周老爸的logo
![[愛吃]EggPapa周老爸蛋黃酥.櫻葉酥](https://images.weserv.nl/?url=farm4.static.flickr.com%2F3191%2F2777312058_4d0771e49a_o.jpg)
▲這次的包裝
![[愛吃]EggPapa周老爸蛋黃酥.櫻葉酥](https://images.weserv.nl/?url=farm4.static.flickr.com%2F3238%2F2777312230_3aea92fdc6_o.jpg)
▲紙袋裝
![[愛吃]EggPapa周老爸蛋黃酥.櫻葉酥](https://images.weserv.nl/?url=farm4.static.flickr.com%2F3282%2F2776452905_7c2c72d141_o.jpg)
▲變大了
![[愛吃]EggPapa周老爸蛋黃酥.櫻葉酥](https://images.weserv.nl/?url=farm4.static.flickr.com%2F3204%2F2776457787_f20ec88fd1_o.jpg)
▲裡面的設計也不太一樣，那底下周老爸跟櫻葉妹的圖案蠻可愛的，有設計過的果然看起來比較好。
![[愛吃]EggPapa周老爸蛋黃酥.櫻葉酥](https://images.weserv.nl/?url=farm4.static.flickr.com%2F3103%2F2776457193_690f9b1df5_o.jpg)
▲上面擺上核桃的是櫻葉酥
![[愛吃]EggPapa周老爸蛋黃酥.櫻葉酥](https://images.weserv.nl/?url=farm4.static.flickr.com%2F3130%2F2776456797_5176c5098a_o.jpg)
▲十二入
![[愛吃]EggPapa周老爸蛋黃酥.櫻葉酥](https://images.weserv.nl/?url=farm4.static.flickr.com%2F3027%2F2777314770_3e5b2460fa_o.jpg)
▲金黃色的外皮
![[愛吃]EggPapa周老爸蛋黃酥.櫻葉酥](https://images.weserv.nl/?url=farm4.static.flickr.com%2F3159%2F2777313930_7df0082d62_o.jpg)
![[愛吃]EggPapa周老爸蛋黃酥.櫻葉酥](https://images.weserv.nl/?url=farm4.static.flickr.com%2F3206%2F2776456163_cb8b90b08e_o.jpg)
![[愛吃]EggPapa周老爸蛋黃酥.櫻葉酥](https://images.weserv.nl/?url=farm4.static.flickr.com%2F3273%2F2776453251_9eac44e1e7_o.jpg)
▲先來吃吃櫻葉酥
![[愛吃]EggPapa周老爸蛋黃酥.櫻葉酥](https://images.weserv.nl/?url=farm4.static.flickr.com%2F3239%2F2777310060_86c2161873_o.jpg)
▲切開，裡面的蔓越莓給的很多！
![[愛吃]EggPapa周老爸蛋黃酥.櫻葉酥](https://images.weserv.nl/?url=farm4.static.flickr.com%2F3181%2F2777309764_3b69f79cec_o.jpg)
▲白豆沙甜度我覺得剛好，但甜度因人而異。，上頭的核桃咬起來很有口感，中間的蔓越莓帶點酸可以降低甜膩感，而且果粒飽滿有口感喔！至於日本進口櫻葉味道我個人是覺得沒特別明顯啦，哈哈~
![[愛吃]EggPapa周老爸蛋黃酥.櫻葉酥](https://images.weserv.nl/?url=farm4.static.flickr.com%2F3142%2F2777312984_5bc9861cd3_o.jpg)
▲蛋黃酥
![[愛吃]EggPapa周老爸蛋黃酥.櫻葉酥](https://images.weserv.nl/?url=farm4.static.flickr.com%2F3279%2F2776455107_f4c7b5d6f5_o.jpg)
▲周老爸的蛋黃酥也是我覺得蠻喜歡的
![[愛吃]EggPapa周老爸蛋黃酥.櫻葉酥](https://images.weserv.nl/?url=farm4.static.flickr.com%2F3293%2F2777312976_ccb7624807_o.jpg)
▲上面是白芝麻
![[愛吃]EggPapa周老爸蛋黃酥.櫻葉酥](https://images.weserv.nl/?url=farm4.static.flickr.com%2F3031%2F2776454289_50bb66370b_o.jpg)
▲蛋黃酥
![[愛吃]EggPapa周老爸蛋黃酥.櫻葉酥](https://images.weserv.nl/?url=farm4.static.flickr.com%2F3159%2F2776453941_9b0d3f361a_o.jpg)
▲切開，有酥喔！上頭有一層層的酥皮，層次很棒。
![[愛吃]EggPapa周老爸蛋黃酥.櫻葉酥](https://images.weserv.nl/?url=farm4.static.flickr.com%2F3252%2F2777310846_399beda1ae_o.jpg)
▲我個人喜歡豆沙大於黑棗，豆沙甜度也是我覺得不錯，甜甜的豆沙配上帶點鹹的鹹蛋黃味道很傳統。
![[愛吃]EggPapa周老爸蛋黃酥.櫻葉酥](https://images.weserv.nl/?url=farm4.static.flickr.com%2F3172%2F2776453861_a6f80a59eb_o.jpg)
▲底下有酥脆的感覺
從上次第一次試吃到後來持續購買，周老爸給我的感覺是很用心，口味上沒有退步，也在外觀跟設計上持續進步，給我的感覺就是蠻認真的。所以給他拍拍手，哈哈~
訂購詳情請上：
周老爸EggPaPa手工蛋黃酥官方網頁
周老爸EggPaPa手工蛋黃酥無名小站
