做法芙娜巧克力餐包真的很療癒，整個過程都被巧克力香到心情愉悅~快來試試這個巧克力餐包食譜!保證滿意~
![[烘焙食譜] 牛奶巧克力小餐包。法芙娜巧克力粉做的牛奶餐包~香濃綿軟的口感~大受歡迎!](https://images.weserv.nl/?url=blogger.googleusercontent.com%2Fimg%2Fb%2FR29vZ2xl%2FAVvXsEjnYaZjHt3AsN-3AjGLyhS_J0gLOXwmxRExnhymQXVrYW_o_f-9-zZJSqTivpPyabWl__zzX48UTain_IRVWHNUfDbHIhA3gfAtiApHC7KRuSUblQWBufIquI65ey0j551JtGeUUd28o1IfqjK-sGVIvV0u25sdsgPa3rnjogpwlgCtXQQ5_Wi5irNPIQ%2Fw640-h480%2FDSC00455.jpg)
![[烘焙食譜] 牛奶巧克力小餐包。法芙娜巧克力粉做的牛奶餐包~香濃綿軟的口感~大受歡迎!](https://images.weserv.nl/?url=blogger.googleusercontent.com%2Fimg%2Fb%2FR29vZ2xl%2FAVvXsEhJUw8xqio9QzRYHQS2dGCl2w01_xA4fjNvmI5ZX8BUoMWmXE2ybFsZ8fJGnyNeRPtSTRXmvYIo1WksNKI2FkUIm82AwZKXqBxkmqySJk6ICexbGIQWHzB0CdkAj5tFqFk_-sRdNoZ9RZ70uBAWPa78ny-IFhn6YTF3Y8y6MaSn6Bt9_meSqstlvDgUbQ%2Fw480-h640%2FDSC00464-1.jpg)
[食材]
份量:16個
高筋麵粉 250g
砂糖 25g
鹽 4g
牛奶 180ml
無鹽奶油(常溫) 20g
速發酵母粉 4g
法芙娜巧克力粉 15g
巧克力片 50g
烤溫
180度/ 15分鐘
180度/ 15分鐘
[作法]
1.將高筋麵粉 250g、砂糖 25g、鹽 4g、牛奶 180ml、無鹽奶油(常溫) 20g、速發酵母粉 4g、法芙娜巧克力粉 15g放入麵包機揉麵(約23分鐘)。
2.蓋上布，發酵50分鐘。
![[烘焙食譜] 牛奶巧克力小餐包。法芙娜巧克力粉做的牛奶餐包~香濃綿軟的口感~大受歡迎!](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNqQLz4qx2N3cgRg8bxI5r3PgPG1sCuFXnldvymZ-4HpRp3D-hGNmflbM31ac9d5UpMN_MCWB1ymDP2MBtprsF6Z1AYj85xtWLSFeb9TZKniGg06Mo63Fa8Zh19ikvm8Jg_dvIOn5iiTsU7NJv8zFrfBg-aB0cEkev_cjD8EsoQ7IdI0YwlXzgbiVcQQ/s4289/DSC00372.jpg)
3.將麵團平均分切成16等分。
![[烘焙食譜] 牛奶巧克力小餐包。法芙娜巧克力粉做的牛奶餐包~香濃綿軟的口感~大受歡迎!](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEik5YKt7fp1OLRoJLyZdlwJL9lOL2PciJ_W1tsBlQiRLD-0mYl0Y57-a_LMzKfjz4ehEtGomAl4DnK1ku5io1LG679x-uBVQffDRG-iUVz244UHfU6vNDBM2Exlf9c7gXxci6aBDjeyPhmiZSLxPaOEAynUH0xJfV_jTnaXLSblLjkylpHIHDaCBPzaiQ/s4598/DSC00373.jpg)
![[烘焙食譜] 牛奶巧克力小餐包。法芙娜巧克力粉做的牛奶餐包~香濃綿軟的口感~大受歡迎!](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheqoP1x7yBc8ENkna0ojwSnn5M1S37qvnwKdp9bT0wPM667hjR8UAA_hyGLVB-Sx-T06bNH6S0HwOdl0zKWJyTLkMawH4lXCT4xMi1feIqPARpf6SDZPQR7M3RVKlXzdxX4NvOzI5u8_X9iWcamuiv9hm0EvSL4dVkNCg5HOwoAN7m-uNa9DVG1R_F7w/s5168/DSC00375.jpg)
4.每個麵團包入巧克力片3g。
![[烘焙食譜] 牛奶巧克力小餐包。法芙娜巧克力粉做的牛奶餐包~香濃綿軟的口感~大受歡迎!](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeCcywIopkqFhiflUz1bup9anFTjZvhPfBsTQFAim0_0-XLUkm9r70agDWIXgFpyPysSSdduN4f2zS56F5coq1u1U0DdONfSn_pfiMQAIDa4rjkq_Q02UYIIqfZkqKP29KhPXUnpth7Izp3T1SOpgK9dkNm3zNfG338kX6oBW8FNhOTovBJ6TQjH9k-A/s4321/DSC00381.jpg)
![[烘焙食譜] 牛奶巧克力小餐包。法芙娜巧克力粉做的牛奶餐包~香濃綿軟的口感~大受歡迎!](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLK-iuAZ9ykRECNVNsSdwMp-K7pbxgF7jF9lO5KWWBqDOl2ff05Q3qBVsmwiJFf-U0VZM-e3c3XmtD6hU9ZxAOFb6zR98TaplWq-_qQbtUKj7ud0mosy2cPdJV1bXSZ0i5FnWqoPhClIuJaReEKTaQVIJM3g8NLvjkbNvpomqgRNcsUYT_CceNaqPzEQ/s4597/DSC00378.jpg)
5.包好巧克力片的麵團揉圓後放入烤模中。
![[烘焙食譜] 牛奶巧克力小餐包。法芙娜巧克力粉做的牛奶餐包~香濃綿軟的口感~大受歡迎!](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj97EDWNGDDW0fSwSvnQdTBO51XzRArPfYEy4tMVZADh7frQ1aZ-BXGa0SyuyW8m1UcwE6TDUpwzuHZUDBGQntB7EasU0fkUX7iowqyzyKnIAprUbONKp_ldv3m8_aqHI3L-7ZCCw_l_eZvRIyHXWnq4imSuipO2EBastUCQQotpT5foI0JtXCaFM2NJw/s4597/DSC00379.jpg)
![[烘焙食譜] 牛奶巧克力小餐包。法芙娜巧克力粉做的牛奶餐包~香濃綿軟的口感~大受歡迎!](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmzUrgSOKFiflRklLytup-X-4bMENstvQ77iRYHUJehYNmi_IjeQmcAcpQGMac5iJgmRtQbARU_esRBVOA6dAJuTrPvutOWEe-ybY94YaOiqw04954l7g3lQlAI3XvzsXRBwO9DO0Db7sQcD5006rU9Yr6gQtGqVqIZhveqHw59o8T8OeEcvMt_3dv_w/s5168/DSC00397.jpg)
![[烘焙食譜] 牛奶巧克力小餐包。法芙娜巧克力粉做的牛奶餐包~香濃綿軟的口感~大受歡迎!](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi39LteTKzn3usImfCrv3_TmOYbNKCL7g2jAXyIt409zyF7XP4Lbvo_gqDjPGaLTLbfiRmsygb8DP_JUe3zz-YwCPyrfuJUPGkXb6SRF69Ixy05RU6aTYpZ_a0WZrniUsJ3TIZz_xs33vSEX8fYASQRvFtdkbA7gSsj3OyqR2oXw4JHtVVRVNTQMUBk3w/s4597/DSC00400.jpg)
![[烘焙食譜] 牛奶巧克力小餐包。法芙娜巧克力粉做的牛奶餐包~香濃綿軟的口感~大受歡迎!](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwxxKXXF64b0qV8nn7YQOSygwuaEK_kNncpdLvvFfVlZsI4wRaWvfgRyeRHMQxIHqw-OzNYAmaQgr8cYp34fll2C7uZLBJHrxrERDdWNH-JF8JUow9zp3R9ez0XYVLVv8xUHDM0VPKsuZn7KC5Ot4_nUNRWs6j3Rbevh0H6VDqqrfFPRQww_KqeDjjYQ/s5168/DSC00433.jpg)
6.在表面篩少許麵粉。
7.放入烤箱(不用設溫度)發酵60分鐘。
![[烘焙食譜] 牛奶巧克力小餐包。法芙娜巧克力粉做的牛奶餐包~香濃綿軟的口感~大受歡迎!](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFI8y95X57JL0W0lTKuLo4A9TzPzHCaz4D0rleIZ9M7sNJG63nOtseULzWRKNUPTI_athx0p1EFvW5mzpMl7zccvXvTWINMOqtUWpew69sBAagVxYpO304n1YopXPTJieYFS2InTVohLlSO-gktbFClBube2AJAiaOvX4xAhXzPvU66vBUyJ8ZKMSC8Q/s5168/DSC00436.jpg)
![[烘焙食譜] 牛奶巧克力小餐包。法芙娜巧克力粉做的牛奶餐包~香濃綿軟的口感~大受歡迎!](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYKAe8M6l9LMyWJOeFxDK_POwbODTJ6nOEC-Wt9xA1Yi47JlcnMBhgF_Nk3T8_XupGsXlwtSpj4a4moGJJJYRQajOtiXghbdjhLTYKisppIJhJLABfB7gS0e3z3tN0BUZa79Z5ZUANK4QZZJ_Ho2BSdKSdm5xtmgGfNb_8sOnL9k5jkhavfyJW2EYTTg/s5168/DSC00439.jpg)
8.預熱烤箱180度。
8.用上下火180度烤15~17分鐘，即完成。
![[烘焙食譜] 牛奶巧克力小餐包。法芙娜巧克力粉做的牛奶餐包~香濃綿軟的口感~大受歡迎!](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXUcoFPadkLu3Ir2-ah4MCLxGJhhMFYSuyXvTF182UyByXsv9To2xcXxskDs1s6NamVmqnFAdcugDXBesAhQl7YvHwCoOs_MZbQijqodLx703YpMd5USyuB6PCaNOHakvZFFxRQDLCeSCM7odHIfIixcK33A8MA6MfbXDaMVO2pTCd-T39rHim4pQXIA/s5168/DSC00442.jpg)
烤好後，從烤膜中取出，放在烤架上降溫。
![[烘焙食譜] 牛奶巧克力小餐包。法芙娜巧克力粉做的牛奶餐包~香濃綿軟的口感~大受歡迎!](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoNS8qFHOUtDUFA_jTjfxBB8wa5LhBu1dT-cai1-pR2LZo3YYXLcOwQU_N6jf6y9TC6aHcTbd0ykL0kXanTHBXkoYWcvXACWJfQzTq8SC5EoqIRbcscwmxku4z_TQMVjWhGdKa82Hh2J2FkgyhCRr86X2CxOyAn9dslTWZJbCERpgWtrI0CbiG4Z7RKg/s4597/DSC00452.jpg)
![[烘焙食譜] 牛奶巧克力小餐包。法芙娜巧克力粉做的牛奶餐包~香濃綿軟的口感~大受歡迎!](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVZRDAi7Y7Hqga0L-g1p0pzmezDNXTvuagL8RTG9pTk4Rsmz10ivret8fa8B5FF4nNDy4rUGsELEeqS7vGKgg3-HPjzI_pI5GrJPj8NiYQiz76FmXOdywJGyqGHv3LgYE6Afow9hB0X3zLAgWO7IChD0-hZxEvWrYCODpqIm9auWyVrMPD0g5wx0H7-A/s4597/DSC00454.jpg)
![[烘焙食譜] 牛奶巧克力小餐包。法芙娜巧克力粉做的牛奶餐包~香濃綿軟的口感~大受歡迎!](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJ66U2_oQfvglrd5gw0b_koki4uVjFUEVkMjJPhik-y-lKvBMXV5pqmBm7j0optFyjZhovebKnwMJmCrtA0o_N5WTA2LClaJoJ9gpD2gv2orK9ROaXl1S-SWeMFvQGDACwQMIwaBfrK9_m7zoVs7bAk1JdjbDXZoZYWy5xEuBmZaXYSTeq76DxxkG-iA/s4007/DSC00458-1.jpg)
![[烘焙食譜] 牛奶巧克力小餐包。法芙娜巧克力粉做的牛奶餐包~香濃綿軟的口感~大受歡迎!](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCDNebKlKfYdC0V2PUKiMDRTwM-EGxUyPjonvFVyWoshP2qFV4HW9RDwTczFIBoUGUoLeqmvWFxPFtnQSzkAScJMwVsdZgOa7YeGh0ISMviY1WJlREycgfDFElb187FGGHhj0_bx3FFhLe1_b__KaPO9adRk_drtwNwQJ9q34KUmnCo3g1AEf_LuQ8KA/s3707/DSC00464.jpg)
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