![[食記]台北 無老鍋](https://images.weserv.nl/?url=blogwww.s3.amazonaws.com%2Fuploads%2Ffgblogphoto%2F3605%2Fc4825eea-022c-45db-8d6e-ce0f110c7108.jpg)
[食記]台北 無老鍋 兩人吃1060
![[食記]台北 無老鍋](https://images.weserv.nl/?url=blogwww.s3.amazonaws.com%2Fuploads%2Ffgblogphoto%2F3605%2F25f7bd37-ec23-495e-a729-f7443d8ac878.jpg)
![[食記]台北 無老鍋](https://images.weserv.nl/?url=blogwww.s3.amazonaws.com%2Fuploads%2Ffgblogphoto%2F3605%2F9ec5a84a-51d5-4159-a001-e19c8a998238.jpg)
![[食記]台北 無老鍋](https://images.weserv.nl/?url=blogwww.s3.amazonaws.com%2Fuploads%2Ffgblogphoto%2F3605%2Fb2f10d7f-482b-4d57-bf42-3e345833662d.jpg)
可以加的高湯
![[食記]台北 無老鍋](https://images.weserv.nl/?url=blogwww.s3.amazonaws.com%2Fuploads%2Ffgblogphoto%2F3605%2F7391d04b-5919-40a7-b522-b1047343bbf9.jpg)
![[食記]台北 無老鍋](https://images.weserv.nl/?url=blogwww.s3.amazonaws.com%2Fuploads%2Ffgblogphoto%2F3605%2Fb788fc3c-91c3-493e-9efd-cd29fb8def6e.jpg)
茶,好香,很有味道
![[食記]台北 無老鍋](https://images.weserv.nl/?url=blogwww.s3.amazonaws.com%2Fuploads%2Ffgblogphoto%2F3605%2F850de91e-1b42-47b6-ae2f-a936ef30c3a0.jpg)
![[食記]台北 無老鍋](https://images.weserv.nl/?url=blogwww.s3.amazonaws.com%2Fuploads%2Ffgblogphoto%2F3605%2F1d13d906-6979-4b2f-8e37-8a9edef5491d.jpg)
![[食記]台北 無老鍋](https://images.weserv.nl/?url=blogwww.s3.amazonaws.com%2Fuploads%2Ffgblogphoto%2F3605%2F84ab8475-10ad-4278-a537-3aa7f807f264.jpg)
磨刀霍霍
![[食記]台北 無老鍋](https://images.weserv.nl/?url=blogwww.s3.amazonaws.com%2Fuploads%2Ffgblogphoto%2F3605%2F5a9c6f20-7cc9-4154-93a3-5d5b2b70ecfa.jpg)
![[食記]台北 無老鍋](https://images.weserv.nl/?url=blogwww.s3.amazonaws.com%2Fuploads%2Ffgblogphoto%2F3605%2F3be5c550-84a4-42ed-9590-b6d0b685ba26.jpg)
豆腐好吃,鴨血一開始沒味道,但是之後與湯汁混合之後就很不錯,不會越吃越鹹。太銷魂了
太好吃了~~湯頭很香,不會辣,但是不小心吃到花椒整個舌頭都麻了,
可以外帶 他還會包一個小包的新的鍋底,真是超棒的。
![[食記]台北 無老鍋](https://images.weserv.nl/?url=blogwww.s3.amazonaws.com%2Fuploads%2Ffgblogphoto%2F3605%2Fc4825eea-022c-45db-8d6e-ce0f110c7108.jpg)
[食記]台北 無老鍋 兩人吃1060
![[食記]台北 無老鍋](https://images.weserv.nl/?url=blogwww.s3.amazonaws.com%2Fuploads%2Ffgblogphoto%2F3605%2F25f7bd37-ec23-495e-a729-f7443d8ac878.jpg)
![[食記]台北 無老鍋](https://images.weserv.nl/?url=blogwww.s3.amazonaws.com%2Fuploads%2Ffgblogphoto%2F3605%2F9ec5a84a-51d5-4159-a001-e19c8a998238.jpg)
![[食記]台北 無老鍋](https://images.weserv.nl/?url=blogwww.s3.amazonaws.com%2Fuploads%2Ffgblogphoto%2F3605%2Fb2f10d7f-482b-4d57-bf42-3e345833662d.jpg)
可以加的高湯
![[食記]台北 無老鍋](https://images.weserv.nl/?url=blogwww.s3.amazonaws.com%2Fuploads%2Ffgblogphoto%2F3605%2F7391d04b-5919-40a7-b522-b1047343bbf9.jpg)
![[食記]台北 無老鍋](https://images.weserv.nl/?url=blogwww.s3.amazonaws.com%2Fuploads%2Ffgblogphoto%2F3605%2Fb788fc3c-91c3-493e-9efd-cd29fb8def6e.jpg)
茶,好香,很有味道
![[食記]台北 無老鍋](https://images.weserv.nl/?url=blogwww.s3.amazonaws.com%2Fuploads%2Ffgblogphoto%2F3605%2F850de91e-1b42-47b6-ae2f-a936ef30c3a0.jpg)
![[食記]台北 無老鍋](https://images.weserv.nl/?url=blogwww.s3.amazonaws.com%2Fuploads%2Ffgblogphoto%2F3605%2F1d13d906-6979-4b2f-8e37-8a9edef5491d.jpg)
![[食記]台北 無老鍋](https://images.weserv.nl/?url=blogwww.s3.amazonaws.com%2Fuploads%2Ffgblogphoto%2F3605%2F84ab8475-10ad-4278-a537-3aa7f807f264.jpg)
磨刀霍霍
![[食記]台北 無老鍋](https://images.weserv.nl/?url=blogwww.s3.amazonaws.com%2Fuploads%2Ffgblogphoto%2F3605%2F5a9c6f20-7cc9-4154-93a3-5d5b2b70ecfa.jpg)
![[食記]台北 無老鍋](https://images.weserv.nl/?url=blogwww.s3.amazonaws.com%2Fuploads%2Ffgblogphoto%2F3605%2F3be5c550-84a4-42ed-9590-b6d0b685ba26.jpg)
豆腐好吃,鴨血一開始沒味道,但是之後與湯汁混合之後就很不錯,不會越吃越鹹。太銷魂了
太好吃了~~湯頭很香,不會辣,但是不小心吃到花椒整個舌頭都麻了,
可以外帶 他還會包一個小包的新的鍋底,真是超棒的。
窮的只剩下化妝品