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淳鳩一夫拉麵
地址：台南市中西區民權路二段218號
電話：06-2233228
營業時間：11:30~售完；17:00~售完
公休日：星期二
FB： 淳鳩一夫拉麵
停車便利性：★★✰✰✰
用餐環境：★★★★✰
美味程度：★★★✰✰
推薦星級：★★★✰✰
今天心血來潮，突然好想吃不同於一般拉麵店主打的豚骨湯頭
於是找到這家以濃郁雞汁白湯為湯底的「淳鳩一夫」
![[台南中西區] 淳鳩一夫拉麵~濃厚的雞汁白湯+軟嫩豬頰肉](https://images.weserv.nl/?url=blogwww.s3.amazonaws.com%2Fuploads%2Ffgblogphoto%2F11710%2F3f496a2a-dc2e-4a68-b43a-772600afe529.jpg)
![[台南中西區] 淳鳩一夫拉麵~濃厚的雞汁白湯+軟嫩豬頰肉](https://images.weserv.nl/?url=blogwww.s3.amazonaws.com%2Fuploads%2Ffgblogphoto%2F11710%2Fd886098b-5b23-44a4-9933-312711c6de50.jpg)
店內式簡約的日系風格
L型狹長的吧台座椅、半開放式的廚房
等餐時就可以清楚看到廚師在煮麵備料
![[台南中西區] 淳鳩一夫拉麵~濃厚的雞汁白湯+軟嫩豬頰肉](https://images.weserv.nl/?url=blogwww.s3.amazonaws.com%2Fuploads%2Ffgblogphoto%2F11710%2Fcad4fc87-0021-4ba9-a84a-28a1fd39f185.jpg)
入口處有免費茶水自取
![[台南中西區] 淳鳩一夫拉麵~濃厚的雞汁白湯+軟嫩豬頰肉](https://images.weserv.nl/?url=blogwww.s3.amazonaws.com%2Fuploads%2Ffgblogphoto%2F11710%2F94ff8dcd-79d3-4221-bdad-2ffc17dd3a0d.jpg)
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貼心附上橡皮筋，給長頭髮的女生？男生？ 吃麵時可綁著
![[台南中西區] 淳鳩一夫拉麵~濃厚的雞汁白湯+軟嫩豬頰肉](https://images.weserv.nl/?url=blogwww.s3.amazonaws.com%2Fuploads%2Ffgblogphoto%2F11710%2F7e2eb57c-ef5d-4f87-9ee5-3d055f9a542e.jpg)
有六款不同口味的拉麵，麵體可依個人喜好選擇硬、一般或軟
每款拉麵的湯頭都是店家當天熬煮，也可選擇自己喜歡的鹹度
胃口較大的，還可加麵、加叉燒，但要多付20元
![[台南中西區] 淳鳩一夫拉麵~濃厚的雞汁白湯+軟嫩豬頰肉](https://images.weserv.nl/?url=blogwww.s3.amazonaws.com%2Fuploads%2Ffgblogphoto%2F11710%2F0b72e84e-a568-439f-813f-3f1c4273de97.jpg)
濃熟雞白湯拉麵 NT. 180
因為怕太鹹，選了一般麵條與0.5匙淡湯頭
放了兩塊叉燒、半顆溏心蛋、一片海苔、筍絲
![[台南中西區] 淳鳩一夫拉麵~濃厚的雞汁白湯+軟嫩豬頰肉](https://images.weserv.nl/?url=blogwww.s3.amazonaws.com%2Fuploads%2Ffgblogphoto%2F11710%2F90b54b33-626a-45ac-8f6d-7083139aaaef.jpg)
湯頭一如店主所說，由大量雞骨熬製而成的湯頭，既濃郁又燙口
就算吃到快見碗底了，湯還是熱呼呼的
![[台南中西區] 淳鳩一夫拉麵~濃厚的雞汁白湯+軟嫩豬頰肉](https://images.weserv.nl/?url=blogwww.s3.amazonaws.com%2Fuploads%2Ffgblogphoto%2F11710%2Fb33aac3c-61eb-481b-ba7d-1426cf820a1d.jpg)
蒜味雞白湯拉麵 NT. 200
一樣選一般麵條與清淡口味
![[台南中西區] 淳鳩一夫拉麵~濃厚的雞汁白湯+軟嫩豬頰肉](https://images.weserv.nl/?url=blogwww.s3.amazonaws.com%2Fuploads%2Ffgblogphoto%2F11710%2F4d9b196e-15d4-4fcb-a2d3-b59c6b0a6f42.jpg)
採用粗捲麵體，更能吸收濃厚的雞汁白湯
![[台南中西區] 淳鳩一夫拉麵~濃厚的雞汁白湯+軟嫩豬頰肉](https://images.weserv.nl/?url=blogwww.s3.amazonaws.com%2Fuploads%2Ffgblogphoto%2F11710%2Fc0f26766-e062-442d-86ac-7e055a1d33f0.jpg)
叉燒是選用豬頰肉部位，雖不大塊，但是是我喜歡的瘦肉，軟嫩好吃
個人還蠻喜歡 「淳鳩一夫拉麵」這種濃郁至極的湯頭的
但是我家小豬就覺得喝到最後太膩了^ ^
如果覺得湯頭太濃厚，建議吃到一半可以加點七味粉，會有不同的風味～
![[台南中西區] 淳鳩一夫拉麵~濃厚的雞汁白湯+軟嫩豬頰肉](https://images.weserv.nl/?url=blogwww.s3.amazonaws.com%2Fuploads%2Ffgblogphoto%2F11710%2Fc3878d13-7d4f-4e4a-bfbf-a8474c856b6e.gif)
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