![[食譜] 墨西哥酪梨醬做法(酪梨莎莎醬)(Guacamole)](https://images.weserv.nl/?url=blogwww.s3.amazonaws.com%2Fuploads%2Ffgblogphoto%2F8706%2Ff0178441-6d86-4c78-80c9-c2e879cea396.jpg)
墨西哥酪梨醬做法(酪梨莎莎醬)(Guacamole)
請同時參閱：墨西哥肉醬做法
材料：
酪梨：兩個小型的
檸檬：兩顆(用來取皮)
檸檬汁：自行斟酌酸度
蒜頭：一瓣(大瓣)
洋蔥：切成細碎小丁後約一大匙的分量
香菜：切碎後約三大匙的分量
鹽：約四分之三茶匙
黑胡椒：一茶匙
鹽跟黑胡椒都請記得慢慢加，自行調整。
![[食譜] 墨西哥酪梨醬做法(酪梨莎莎醬)(Guacamole)](https://images.weserv.nl/?url=blogwww.s3.amazonaws.com%2Fuploads%2Ffgblogphoto%2F8706%2F3d4cf754-c2d8-472a-88f0-3801518a5c16.jpg)
酪梨記得要選熟一點的酪梨。去皮去籽。
![[食譜] 墨西哥酪梨醬做法(酪梨莎莎醬)(Guacamole)](https://images.weserv.nl/?url=blogwww.s3.amazonaws.com%2Fuploads%2Ffgblogphoto%2F8706%2F1408cd09-ded5-461e-9aea-d9bd4fbd8f9c.jpg)
檸檬取皮~
![[食譜] 墨西哥酪梨醬做法(酪梨莎莎醬)(Guacamole)](https://images.weserv.nl/?url=blogwww.s3.amazonaws.com%2Fuploads%2Ffgblogphoto%2F8706%2F9c048f37-83db-434d-aeaf-5721a511286a.jpg)
有一部份取皮取太深了~取到白色部份就不合格！會苦...盡可能不要取到檸檬皮的白色部份
![[食譜] 墨西哥酪梨醬做法(酪梨莎莎醬)(Guacamole)](https://images.weserv.nl/?url=blogwww.s3.amazonaws.com%2Fuploads%2Ffgblogphoto%2F8706%2Fe2b4163b-b6dc-4404-83d5-f1ac3acb93cc.jpg)
這邊就刮的很漂亮~~~
![[食譜] 墨西哥酪梨醬做法(酪梨莎莎醬)(Guacamole)](https://images.weserv.nl/?url=blogwww.s3.amazonaws.com%2Fuploads%2Ffgblogphoto%2F8706%2F56cf746a-0186-4d62-99a2-4a4a8805b6b2.jpg)
把檸檬皮再多剁幾刀
![[食譜] 墨西哥酪梨醬做法(酪梨莎莎醬)(Guacamole)](https://images.weserv.nl/?url=blogwww.s3.amazonaws.com%2Fuploads%2Ffgblogphoto%2F8706%2Fe7fc8289-c5b3-4e3d-9a8d-13c17391fb8e.jpg)
把所有的醬料用直型打蛋器打成勻~酪梨也會成為緻密的泥狀
![[食譜] 墨西哥酪梨醬做法(酪梨莎莎醬)(Guacamole)](https://images.weserv.nl/?url=blogwww.s3.amazonaws.com%2Fuploads%2Ffgblogphoto%2F8706%2F9b1f4865-dc81-427f-9402-08938d9ad8fd.jpg)
可以拿來沾玉米片~配墨西哥菜
![[食譜] 墨西哥酪梨醬做法(酪梨莎莎醬)(Guacamole)](https://images.weserv.nl/?url=blogwww.s3.amazonaws.com%2Fuploads%2Ffgblogphoto%2F8706%2Ff307be78-5f6f-4823-87d8-33d0c1500f53.jpg)
好好吃的呦>///
