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最近每次週末訂安東廳都沒位子= ="
得要趁著週間晚上過來，果然就有空位囉～
不過今天桌數坐的挺滿，包廂也都有人，看來生意真的很好～
上圖是吃完大家都閃人後的照片，我們是最晚來也是最晚走的客人...
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很好喝的佐餐酒～剛開始喝時～散發濃郁的果香～
不過到用餐一兩個小時後，香氣幾乎散光哩～
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最愛這沙發了，坐著好舒服～♥♥♥
昏暗的燈光，喝著紅酒....讓我慵懶到快睡著了～哈哈
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原味、蕃茄奶油，比較愛原味的～
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麵包普普～有點硬 且沒彈性XD
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開胃小品：有蔬菜凍、酒漬（？）花椰菜、奶酪，都不喜歡XD
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我點的套餐『法國經典饗宴』
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安東特製鴨肝醬配無花果：
我最愛♥的鴨肝醬，就是想吃這味來的，一如往常的好吃！
不過鴨肝醬的份量與之前比縮水了，哭哭～而且我一向都不愛無花果@@
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配著熱熱的奶油麵包最好吃了，讓我續了兩次～
(不過第一次上來的時候～是冷的XD 味道跟熱騰騰時差好多～哼哼)
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燉河鰻搭蘑菇燉飯佐紅酒醬汁：
這燉飯乍看之下不起眼，不過很好吃，
米心保持硬度，鰻魚又肥美好吃，真不賴～
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蘋果帝王蟹肉湯：
我愛蘋果與蟹肉，但湊在一起實在不愛，我不愛這種又甜又鹹的湯～
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香煎波士頓龍蝦配芙朗格寬麵佐松露橄欖油：
龍蝦很彈牙，蘆筍跟麵條也都好吃，可惜胃的容量不夠大，已經快撐了XD
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轉換一下味蕾～安東特製沙碧
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碳烤美國特級菲力牛排襯佐帕瑪火腿芥末籽醬汁：
三分熟的熟度，肉汁又香又飽滿，外皮炭烤的焦香也讚，好好吃歐～
這牛排真的讚，讓我喜愛的程度幾乎超過鴨肝醬了呢！♥♥♥
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L牌的牛排刀真的超讚，好握又好切～
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葡萄果凍杯：非常夏天的甜點，清爽好吃～
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小胖的套餐～安東套餐
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綠野尼斯沙拉：我沒吃，小胖說都很新鮮XD
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馬賽風味蛤蜊海鮮湯：超好喝，比我的湯好喝多多～
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嫩煎干貝襯米型麵佐龍蝦醬汁：北海道甘貝煎的很棒，醬汁也讚～
安東特製沙碧
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爐烤鴨胸佐鳳梨風味：
鴨肉的滋味濃郁，肉質也棒，雖然比不上我的牛排美味^^，但也很讚～
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栗子拿破崙蛋糕佐自製焦糖冰淇淋：
冰淇淋香甜好吃，蛋糕很不喜歡～
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好喝的咖啡，十分解膩～
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招待的小點配咖啡，馬卡龍比之前的經驗好吃～
雖然以法國廳來說，菜的擺盤不突出，甜點也非常不炫XD，
也沒有香噴噴、熱騰騰的麵包籃可以選用，
但是如果有打折，再加上把這當作高級牛排館的話，就實在是間非常舒適好吃的餐廳歐～
+++店家資訊+++
台北喜來登大飯店-安東廰
100台北市中正區忠孝東路一段12號
02-2321-1818
