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今天是公婆結婚34週年紀念日，他倆趁著這個紀念日，白天一起去看了花博，晚上就約了我們一起吃飯，
順便幫他們小小慶祝一下呢～～
上圖：燒味雙拼，臘腸跟叉燒都好吃，叉燒如果再肥一點點就更完美了，不過依然很讚！！
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叉燒腸粉：不錯的醬汁配合現作的粉皮，好吃～
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避風塘炒蜆：口味很重，份量又多，很想吃他一大碗飯XD
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辣酒煮風螺：小胖有交代湯多一點，果然這次的湯超多，喝的好滿足，竹家莊這種老餐廳的服務真是不賴～～
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蘿蔔糕：質地綿密好吃～～
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鼓汁鳳爪：我不敢吃鳳爪，所以不知道味道囉～～
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蒜子田雞煲：蒜子比田雞多好多XD，炒的好香，蒜子只有甜味沒有嗆味，很好吃歐～～
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例湯：顏色濃郁但一點都不油膩，熱熱的一碗下肚非常舒服，清淡卻帶著回甘的香味～～
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咖哩肥牛煲：我以前的最愛，但今天的咖哩味好淡，跟以前吃到的完全不能比，失望！！
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金銀蛋莧菜：點一道清爽的，好吃～～
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奶黃包：造型超可愛，奶香超足，用這道甜點當結尾會有一種甜蜜的幸福感XD
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造型超卡哇一
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雖然不像流沙包會流沙，但滋味很棒～～
竹家莊真的讚，得到婆婆的大肯定，愛吃中菜的公公也脫口而說比上次的Sukhothai還好吃XD
而且竹家莊開到晚上12點，完全不會在吃中菜時出現喝到9點剛嗨卻遇到店家準備打烊喊卡的情形歐～～
