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伊達炭火燒肉
地址：台南市善化區中山路231-6號2F
電話：06-5838877
營業時間：18:00~22:00
公休日：星期二
停車便利性：★★★★★
用餐環境：★★★★★
美味程度：★★★★✰
推薦星級：★★★★✰
由於南科持續擴廠、科技人越來越多，善化最近新開了許多店家
不僅是小吃麵攤，適合年輕人聯誼聚餐的餐廳也一一浮現
之前就聽說有善化中山路上新開了一家伊達炭火燒肉，還在全家便利超商樓上
但是每次經過都沒注意到，很容易忽略
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店內裝潢蠻日式的，座位也很寬敞
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菜單正面都是肉類，價格從100出到300以內不等
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菜單背面是海鮮、蔬菜和小菜類
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想喝點飲料的話，也有各種酒類和冷熱飲
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他們家的炭火為進口無煙炭，燃燒時間較長，穩定性也比較高
一頓飯吃下來，身上完全沒有一般燒肉店的煙味纏身
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安格斯肋眼沙朗 NT$ 279
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岩燒牛舌 NT$189
敢吃牛舌的話，推薦一訂要點點看延燒牛舌
牛舌的厚度適中，吃起來很Q、沒有腥味
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雞腿肉 NT$ 109
雞腿肉以做去鼓動做了，切成四方形骰子樣
剛拿上來的時候，冷凍還沒退
別以為冷凍過後的雞腿肉不好吃，吃起來很嫩唷！
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帶肉雞軟骨 NT$ 89
有兩種機軟骨，一種是帶肉的，另一種不帶肉雞軟骨只要NT$ 49
有五種口味可選：醬燒/山葵/七味/咖哩/味噌
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水滴羔羊排 NT$ 199
一份有三塊不同口味的羔羊排：七味、咖哩、孜然
推薦吃看看這道唷！完全沒有羊騷味，肉也不會很柴
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麻油蒜頭 NT$ 69
用鋁箔盒子裝著的蒜頭，浸上滿滿的麻油
放在炭火上烤一陣子，蒜頭軟化，吃起來像馬鈴薯一樣軟軟的
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檸檬/味噌扇貝 NT$ 129
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烤飯糰 NT$ 49
有魚卵蝦米 & 歸於兩種選擇，和其他燒肉店家不一樣，要自己放到炭火上烤
烤到兩邊都有一點焦色，就可以吃囉
味道不錯，只是鮭魚肉稍嫌少了點，沒有很濃郁的烤鮭魚飯糰香味
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起司番茄 NT$ 59
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飯後附有免費的小甜品，是雪綿冰麟上煉乳和紅豆
一頓飯吃下來，四個人吃了大約1800元
伊達燒肉的價位和屋馬燒肉、乾杯燒肉等高單價燒肉比，有便宜一點點
可以並沒有附上熱騰騰的免費雞湯，只有熱茶可配
整體來說，它的Cp值還不錯
畢竟在善化這個地區，對於偶爾想吃點大餐來說，不失為一個好的選擇
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